Prune Lapis

Prune Lapis (tried)

Ingredients:

A:

• 300 g unsalted butter
• 1 tbsp rum (optional)
• 2 tbsp condense milk 

B:

• 25 egg yolk
• 3 egg white
• 220 g white sugar
• 1 tsp vanilla essence
• 1 tbsp ovalette
• 160 g cake flour

C:

• 450 g prunes (depending how many you like. Can replace with other ingredients)

Directions:

1. Cream ingredient A till creamy and pale in color. 
2. Whisk ingredient B till double in volume.
3. Fold ingredient A into B.
4. Prepare a 8" by 8" square tray - lined at the bottom
5. Grill the cake layer by layer with prunes on alternate layers. 
6. User a skewer to prick every layer and press lightly with a lapis pree to flatten each layer.
7. When finish Grilling, bake the cake at 180 degree C for about 15 minutes.