Classic Peanut Butter Cookies

Classic Peanut Butter Cookies (24 servings)

Ingredients:

A:

• 225 g butter
• 260 g crunchy peanut butter (Depending on preference, you can use smooth peanut butter too)
• 200 g white sugar
• 220 g brown sugar
• 2 eggs

B:

• 310 g all purpose flour
• 5 g baking soda
• 3 g salt
• 7 g baking soda

Directions:

1. Thoroughly cream ingredient A
2. Sift ingredient B. 
3. Stir ingredient B into A. But into refrigerator for 1 hour.
4. Roll into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a criss-cross pattern. Bake in pre-heated 190 Degree C oven for about 10 minutes or until cookies turn golden brown.