American Baked Cheese Cakes

American Baked Cheese Cakes (tried)

Ingredients:

A:

• 625 g cream cheese
• 170 g sugar

B:

• 40 g plain flour

C:

• 4 egg yolks
• 2 1/2 egg white
• 1 tbsp lemon juice
• 1 lemon zest (scraps of the lemon skin)

D:

• 200 g whipping cream

E:

• 1 1/2 egg white
• 20 g sugar

F:

• Digestive biscuit (5-6 piece)

Directions:

1. Crush the digestive biscuit. (base of the cheese cake)
2. Wrap the outside of the digestive biscuit base tin with aluminium foil
3. Cream ingredient A until light. Add in ingredient B. Mix until well-blended
4. Add in ingredient C, cream until smooth and light.
5. Add in ingredient D, cream till smooth.
6. Whip ingredient E till soft peak stage. Add into the above cheese mixture. And mix till well-incorporated.
7. Pour the cheese mixture over the prepared biscuit base.
8. Bake in water bath 160 degree C for 75 minutes or until golden brown. 
9. Allow to cool, keep refrigerated overnight.

PS: The cake will appear crack when out from oven, don't worry. Once cool, the crack will disappear. Don't munch on the crack!!! LOL.

If you don't like digestive biscuit, can use orea chocolate biscuits as base. This recipe is very generic, you can play around with it.. Example instead of lemon, use oreo! then it will be a oreo cheese cake.   

(OREO CHEESE CAKE)